There are a few ways to help a business:

• Ask them to update their menu to source locally produced, sustainable foods
• Are they using reusables for dine-in and compostables for takeout?
• Do they accept refillable containers?

These practices may attract a more sustainable-minded audience, and the initial costs may quickly be paid back, especially if accompanied by outreach to new customers.

Bring your own clean container, bag, cup to these locations!